The Ninja Foodi is available in
several different models which include both the 6-quart and 8-quart. I recently purchased the Ninja Foodi in the 8-quart (shown in the above illustration). It took me a few weeks to adjust to my Ninja Foodi, also
affectionally referred to as R2D2 and dominates a portion of my kitchen
counter.
The Ninja Foodi makes everything from
appetizers to desserts. My model is the Pressure cooker – Air Crisp. So far I
have made toast, Ore-Ida Frozen French Fries and my biggest challenge was Beef
Stew (made with Chuck Roast and no knife required) – all came out yummy!
I joined a group called The Salted
Pepper hosted by Louise Long, to whom I refer as the Queen of Cooking. She
virtually turns a skillet into a banquet dinner. Louise is a former restaurant
owner and Registered Nurse. She knows her way around the kitchen and has an excellent command of the Ninja Foodi. She tests recipes, makes them her own,
then shares them online with her 30,000+ subscribers. Yes, she loves what she
does and it shows.
https://www.amazon.com/shop/thesaltedpepper
The Ninja Foodi is a bit pricey but worth every dollar. All my food is cooked and served within an hour, compared to the antiquated three or four-hour method; however, the Ninja Foodi also serves as a slow cooker, should you prefer a much longer time period.
The Ninja Foodi cooks food that is both healthy and super delicious. You can and will taste the difference.
https://www.ninjakitchen.com/
Shark Ninja costs more but offers One-Year VIP Guarantee and a four-week installment plan which is reasonable and doesn’t bend the budget.
Shark Ninja costs more but offers One-Year VIP Guarantee and a four-week installment plan which is reasonable and doesn’t bend the budget.
The best part is that all the cooking is done in one pot or air crisp basket and makes for super easy cleanup.
Now that I own a Ninja Foodi, I wonder how I managed without it.
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